Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Scalloped Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Get 5 medium Potatoes, boiled and sliced
- Make ready 1/3 medium onion, chopped
- Take 3 tbsp butter
- Make ready 1/3 cup milk
- Get 1/3 cup sour cream
- Take 1/3 cup velvet cheese
- Get 2 tbsp flour
- Prepare 1/2 packages cream cheese
- Prepare 1 cup shredded cheese
- Get salt
- Get black pepper
- Prepare garlic powder
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion!
Instructions to make Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.
Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
