Fruit Loaf
Fruit Loaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve cut in slices and buttered. Line a loaf pan with baking paper. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make.

Fruit Loaf is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fruit Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Loaf:
  1. Prepare 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Take 1/4 pint boiling water
  3. Get 1 tsp orange essence
  4. Take 1 large egg
  5. Get 2 oz Demerara Sugar plus a sprinkling
  6. Make ready 6 oz Self Raising Flour

The truth about baking with kids. It takes patience to bake with kids. Even the most simple tasks take two or three times longer than normal. A complicated recipe is just not worth the effort.

Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

Even the most simple tasks take two or three times longer than normal. A complicated recipe is just not worth the effort. This is a loaf with plenty of fruit and light in color. Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and add the beaten egg, flour and baking powder and mix until well combined.

So that’s going to wrap it up for this special food fruit loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!