Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. As soon as the sauce is thickened, add it to the scallops in the casserole baking dish. The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce.
Baked Scallops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Scallops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked scallops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scallops:
- Get 6-8 cloves Garlic
- Get 1/4 cup Butter
- Prepare 1/4 cup butter
- Take 1/8 cup flour
- Get 2 cups milk
- Take 1 teaspoon salt
- Make ready 1 cup grated eden cheese
- Make ready 20-25 pcs small and medium scallops
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops "easy and elegant — great dinner party fare." How to bake scallops. Scroll down to the recipe card for the detailed instructions.
Instructions to make Baked Scallops:
- Melt butter and saute garlic set aside
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- Garnish with chopped parsley
Our testers called this recipe for baked scallops "easy and elegant — great dinner party fare." How to bake scallops. Scroll down to the recipe card for the detailed instructions. To tell if your scallops are done cooking, poke them with a fork. Baked Scallops are one of the easiest ways to prepare scallops. But if you aren't going to be on the east coast and just want some incredible baked scallops at home, you are going to love this recipe for the much-loved Legal Seafood's scallops.
So that is going to wrap this up for this exceptional food baked scallops recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
