Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy scalloped yams. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The option to make-ahead is the real plus to these scalloped sweet potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.. You can cover the arranged sweet. Garlic Butter Scalloped Sweet Potatoes - A luxurious sweet potato casserole recipe rich with cream, butter, Parmesan cheese, herbs, and garlic.
Spicy Scalloped Yams is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Scalloped Yams is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy scalloped yams using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Scalloped Yams:
- Get 3-4 yams, peeled
- Take 2 cups Heavy Whipping Cream
- Prepare 1-3 TB canned adobo purée
- Prepare Salt and pepper
Rating: Unrated Be the first to rate & review! These cast-iron scalloped sweet potatoes feature spicy chipotle peppers in adobo sauce. This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams.
Steps to make Spicy Scalloped Yams:
- Preheat oven to 375 degrees.
- In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
- Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
- In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
- Taste your cream mixture to see if you need more heat.
- In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
- Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
- Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
- Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
- Serve hot.
This recipe my family requests ever holiday! It's perfect for those who aren't a fan of the sweet candied yams. Top with remaining butter and grated cheese. In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat.
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