Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to seasoned meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NOTE: The seasoning caramelizes quickly when the meat is seared in a skillet. In a small bowl, mix together all ingredients until combined. Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Or store in an airtight container.
How to seasoned meat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. How to seasoned meat is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have how to seasoned meat using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make How to seasoned meat:
- Take cow meat
- Make ready Fresh Ginger
- Get Fresh Garlic
- Prepare Cloves
- Take Curry
- Take Rosemary
- Take Bayleaf (optional)
- Prepare Knorr cube (note: know beef for meat while chicken for chicken
- Take shallot
- Take Veg. Oil
- Make ready Dry onions and fresh ones
- Take Adobe all seasoned
- Make ready Bonnet pepper (Ata Rodo)
- Get Any other Maggi flavour
- Make ready Salt to taste (optional)
Use coarse salt when seasoning meat Use kosher salt—rather than table salt—when seasoning meat. Its larger grains distribute more easily and cling well to the meat's surface. Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Instructions to make How to seasoned meat:
- Blend your fresh garlic, ginger, cloves, pepper and set aside
- Combine all spice in a bowl add in drop of vegetable oil and mix
- Wash the meat well till clean,add in the garlic mixture follow by the spices mix
- Rub the spices into the meat cover and allow to marinate for about an hour. Turn to pot and slice fresh onions
- Boil and fry
- Combine all spice in a bowl add in drop of vegetable oil and mix
- Wash the meat well till clean,add in the garlic mixture follow by the spices mix
- Rub the spices into the meat cover and allow to marinate for about an hour. Turn to pot and slice fresh onions
- Boil and fry
Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well. Ground beef isn't the most flavorful meat on the planet. Even good quality beef patties can have a tendency to be somewhat bland if not seasoned properly. Go big, or you might as well eat a salad instead.
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