Scalloped potatoes
Scalloped potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scalloped potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:
  1. Take 8 slice medium potatoes, peeled and sliced 1/4 " thick
  2. Prepare 1 medium white onion peeled and sliced (1/4") then quarter the slices
  3. Prepare 6 tbsp salted butter, cut into tbls slices, then quartered
  4. Get 3/4 cup self rising flour divided
  5. Take 3/4 tbsp salt (this is really to your taste)
  6. Make ready 1/2 tbsp ground black pepper (or to taste)
  7. Take 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  8. Get 4 cup whole milk
  9. Make ready 1 non-stick spray
  10. Make ready quart water

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

Instructions to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

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