Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you.
Hasselback potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hasselback potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Make ready 1 potatoes,(sliced hasselback style)
- Prepare 1 1/2 tsp olive oil salt and pepper, (to taste)
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup butter, (melted)
- Take 1/4 cup parmesan cheese
- Get For Garnish-
- Prepare As needed extra parmesan cheese freshly
- Make ready As needed chopped parsley
The thin cuts turn ultra crispy and almost chip like. The inside will be soft and lucious. Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below).
Instructions to make Hasselback potatoes:
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
- Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
- Make sure to get in between the slices of the potatoes with the butter and seasonings.
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
- Serve hot.
Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below). Cool, then slice from one end to the other in ¼" slices, being careful not to slice all the way through. Brush butter mixture over each potato and between the slices. Hasselback Potatoes are a fun and delicious way to enjoy a potato.
So that’s going to wrap this up for this special food hasselback potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
