Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter bay scallops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Bay Scallops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Bay Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.
Toss scallops in pan and stir in garlic. Scallops are a sweet and delicate shellfish that taste absolutely amazing when drenched in butter, garlic, and a squeeze of lemon juice. Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook. Add a little bit of fresh thyme, white wine, or garlic.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Bay Scallops:
- Make ready Parsley
- Make ready 1 Tbs butter
- Make ready 150 g bay scallops
- Get 5 cloves garlic
Add the butter, garlic, and fresh herbs. Add cream and allow to simmer until slightly thickened. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Steps to make Garlic Butter Bay Scallops:
- Finely chop garlic
- Melt the butter in a pan
- Add garlic and saute` do not brown
- Add scallops and stir for a minute
- Add finely chopped parsley and stir for a further 2 minutes.
Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Remove the scallops from the pan and place on a warm serving platter. Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
So that is going to wrap it up with this special food garlic butter bay scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
