Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach penne with panfried scallop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach penne with panfried scallop is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach penne with panfried scallop is something which I’ve loved my entire life.
See recipes for Spinach penne with panfried scallop too. DIRECTIONS In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper. Bring a pot of water to a boil, add some salt and cook the pasta as directed. While the pasta is cooking, get started on the scallops.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach penne with panfried scallop:
- Make ready Spinach
- Prepare Penne
- Take Scallop
- Get Parmesan cheese
- Make ready Garlic
- Take Salt
- Take Pepper
Transfer to a plate; keep warm. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside. Heat a large skillet over medium-high, and melt one tablespoon of butter in the pan.
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Set the cheese and spinach mixture aside. Heat a large skillet over medium-high, and melt one tablespoon of butter in the pan. Turn scallops, and cook the other side. Put on sauce to cook while cooking the last few minutes of cooking pasta, so the sauce and the pasta will be done at the same time. This seafood pasta sauce is probably the quickest sauce you can make!
So that’s going to wrap it up for this exceptional food spinach penne with panfried scallop recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
