Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried scallop and kani mayo don. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
Fried scallop and kani mayo don is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried scallop and kani mayo don is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried scallop and kani mayo don:
- Take Cooked rice
- Prepare Kani Mayo
- Take 125 g Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Prepare (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- Make ready Coarse black pepper
- Take Fried scallops
- Get Handful scallops, salted
- Prepare 1 cup Buttermilk
- Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
- Take 1 tsp smoked paprika
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready Salt and pepper
Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. Combine flour, salt, and pepper in a separate bowl. Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops. But recently I became fixated on crispy fried. Mix bread crumbs, salt, and pepper in a resealable plastic bag. Deliciously supplemented and mixed with sesame mayo sauce, yuzu and onion saute sauce and topped with torched ebikko mayo sauce.
So that is going to wrap this up for this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
