Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken hasselback. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season the chicken with salt and pepper. Grate the cheddar and sprinkle it generously on top. Shake the ground paprika over the chicken to add some colour and flavour. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie!
Chicken Hasselback is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Hasselback is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken hasselback using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Hasselback:
- Get 3 pcs chicken breast
- Make ready 3 spoons soya sauce
- Get 3 spoons ginger & garlic paste
- Make ready 3 spoons tomato sauce
- Make ready 2 spoons red chilli powder
- Prepare 1 bowl flour
- Take 1 bowl breadcrumb
- Prepare 2 beaten egg
- Take As per taste Salt
- Make ready As required Oil for frying
Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Place chicken in baking dish and fill each pocket with the spinach/cream cheese mixture. Break up fontina cheese slices and stuff each pocket with cheese.
Steps to make Chicken Hasselback:
- Cut the chicken breast in a slice, keeping the base.
- Then marinate the chicken with soya sauce, ginger garlic paste, tomato sauce, salt and red chilli powder.
- Then in a pan heat the oil. Next wrap the chicken in a flour.
- Then wrap it in a beaten egg, then in a breadcrumb.
- Next deep fry in a low flame. Chicken Hasselback ready to serve.
Place chicken in baking dish and fill each pocket with the spinach/cream cheese mixture. Break up fontina cheese slices and stuff each pocket with cheese. You don't have to be too stressed about the depth of the cuts, so long as you don't cut all the way through it! Stuff all of the spinach and ricotta mixture into the cuts. Season the chicken with salt and pepper, to taste.
So that’s going to wrap this up for this exceptional food chicken hasselback recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
