Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, self saucing scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Self saucing scalloped potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Self saucing scalloped potatoes is something which I’ve loved my whole life.
Self saucing scalloped potatoes Coretta Kai Nairobi Kenya. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Heat milk in a saucepan until warm.
To get started with this particular recipe, we must first prepare a few components. You can have self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self saucing scalloped potatoes:
- Prepare 200 ml Roux sauce
- Take 10 medium sized Potatoes
- Prepare 1 bunch corriander
- Make ready 2 tablespoon.Tomato concase
Russet potatoes make the creamiest sauce. Yukon Golds hold their shape a little better. You won't go wrong with either choice. Combine sliced potatoes and milk in a large saucepan over high heat.
Instructions to make Self saucing scalloped potatoes:
- Prepare your casserole dish
- Layer tomato concase.
- Add some corriander.
- Start layering potatoes
- Layer all potatoes and add the roux sauce
- Add corriander and Bake till golden brown for about 25 to 30 minutes
- Once it's golden brown. Serve and enjoy.
- Enjoy
You won't go wrong with either choice. Combine sliced potatoes and milk in a large saucepan over high heat. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Scalloped potatoes do take quite a bit of time to make, but the majority of that time is just baking time. The actually hands on part is very simple!
So that’s going to wrap it up with this special food self saucing scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
