Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potatoes is something which I’ve loved my entire life.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 6 potatoes
- Make ready 1 cup milk
- Make ready 1/2 cup evaporated milk
- Prepare butter
- Prepare flour
- Get 1/2 onion
- Take 1/2 bell pepper
- Prepare 1 1/2 bag cheese
- Prepare to taste salt and pepper
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion!
Steps to make Scalloped Potatoes:
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
- Get a saucepan and saute some butter with your onion and bell pepper set aside.
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…
Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
So that’s going to wrap this up for this special food scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
