Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 2.5 lbs potatoes peeled and sliced
- Take 1 TBSP butter room temp
- Take 1/4 Cup finely chopped onions
- Take 1/3 Cup grated Cheese
- Prepare 2 Cups Cream Gravy
- Prepare to taste Salt, Pepper, Garlic Powder
Combine sliced potatoes and milk in a large saucepan over high heat. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Steps to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm.
So that is going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
