Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan seared scallops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Place the scallops flat-side down (in other words, not on their edges) in the hot pan. Don't overcrowd the pan or the pan won't stay hot enough to give the scallops a good sear. If you have a lot of scallops, it's better to work in batches.
Pan Seared Scallops is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Seared Scallops is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan seared scallops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scallops:
- Prepare 1 pack frozen scallops
- Take 1 cube salted butter
- Make ready garlic salt
- Get black pepper
Brush scallops with garlic mixture and add to the pan. Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan, avoiding overcooking. To test for doneness, use an instant-read thermometer. Heat olive oil and butter in a skillet over high heat.
Instructions to make Pan Seared Scallops:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- Serve Hot. Done!
To test for doneness, use an instant-read thermometer. Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Season with remaining lemon juice, salt, and pepper; flip. Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal (I know, most people would think salmon or shrimp when they think seafood), but scallops are just as easy and I would argue more delicious than both salmon and shrimp!
So that’s going to wrap this up for this exceptional food pan seared scallops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
