Dill and butter scallops
Dill and butter scallops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dill and butter scallops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serve over a savory bed of spinach and tomato couscous to complete the meal. Remove scallops from pan and keep warm. Stir in wine, heavy cream, lemon juice and dill. Heat butter and oil in a pan.

Dill and butter scallops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dill and butter scallops is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dill and butter scallops using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill and butter scallops:
  1. Get 6 scallops per person
  2. Prepare Fresh spinach
  3. Take Good knob of butter
  4. Get Good amount of dill
  5. Get Spoonful olive oil
  6. Get to taste Salt

In a small bowl stir together butter, pepper, and paprika. Brush half of the mixture over scallops. Stir into brown butter along with chopped dill; season with salt and keep nori brown butter warm. Transfer scallops to plate; tent with foil to keep warm.

Steps to make Dill and butter scallops:
  1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well
  2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell
  3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course šŸ˜

Stir into brown butter along with chopped dill; season with salt and keep nori brown butter warm. Transfer scallops to plate; tent with foil to keep warm. Sprinkle scallops with salt and pepper. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.

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