Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
Scalloped Potatos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potatos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatos:
- Prepare 4 cups thinly sliced potatoes
- Get 3 tablespoons butter
- Make ready 3 tablespoons flour
- Prepare 1 1/2 cups milk
- Make ready 1 teaspoon salt
- Get 1 dash cayenne pepper
- Make ready 1 cup grated sharp cheddar cheese
- Make ready 1/2 cup grated cheese, to sprinkle on top
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown.
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar between each potato layer.
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