Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grapefruit granita. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Directions Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Turn off heat, add mint, and cover. Watch how to make this recipe. Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer.
Grapefruit granita is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grapefruit granita is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grapefruit granita using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit granita:
- Take 2 1/2 cups grapefruit juice (fresh)
- Take 1 cup water
- Prepare 1/3 cup sugar
You can use any type of grapefruit for this recipe, but pink grapefruits make the most beautiful granita. If you opt for the grenadine, it also heightens the granita's color. For the best results, squeeze your own grapefruit juice or buy it fresh and unpasteurized from a juice bar or market. Stir in the grapefruit juice, Champagne, and fleur de sel.
Instructions to make Grapefruit granita:
- Combine all ingredients in a bowl and whisk until sugar is dissolved pour liquid onto a baking pan and freeze until solid (3-4 hours) (or blend with 17 ice cubes (adding 2 every minute) for 30 minutes)
- With a fork, break granita into little chunks
- Put the chunks into a blender and blend for 6-8 minutes
- Serve immediately!
- Enjoy!!
- Notes: although granita is a simple dish, I originally made it so that it was a long and hard. I figured because most likely it wouldn’t work, I made it simpler. Well… that’s and crock pot girl wanted to see it posted! 😉
For the best results, squeeze your own grapefruit juice or buy it fresh and unpasteurized from a juice bar or market. Stir in the grapefruit juice, Champagne, and fleur de sel. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it. Stir in the grapefruit juice, Champagne, and fleur de sel.
So that is going to wrap this up with this exceptional food grapefruit granita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
