Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep-fry scallops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. Scallops are succulent, and luckily, they are especially good when deep-fried. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs.
Deep-Fry Scallops is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Deep-Fry Scallops is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook deep-fry scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep-Fry Scallops:
- Take Scallops
- Prepare 1 egg
- Take Panko bread crumbles
- Get 2 tablespoon mayonnaise
- Prepare 1 tablespoon olive oil
- Get 1 boiled egg
- Take 1 tablespoon minced red onion
- Make ready 1 tablespoon minced green onion
- Get 1 tablespoon Relish
Fill a deep fryer or deep, heavy skillet with oil to fry all of the scallops at the same time. Scallops are done when they are white in the middle. Line a baking dish with a double layer of paper towels and place it near the stove. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper.
Steps to make Deep-Fry Scallops:
- Ingredients: put flour on scallops
- Put egg and panko crumbles. Fry in vegetable oil till good color.
- Mix mayonnaise sauce ingredients
- Enjoy 💕💓😉
Line a baking dish with a double layer of paper towels and place it near the stove. While the oil is heating, in another baking dish, season the scallops on both sides with salt and pepper. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. Whisk together egg, milk and oil in a bowl. Sift together flour, sugar, salt and pepper.
So that’s going to wrap this up with this special food deep-fry scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
