Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, old fashioned scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Old fashioned Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Old fashioned Scalloped Potatoes is something that I have loved my whole life.

Stir in flour, salt and pepper until smooth. Old-Fashioned Scalloped Potatoes This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes. Old Fashioned Scalloped Potatoes is one of their favorites. This is a basic recipe that other ingredients can be added to for some variety.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Make ready 2 large potatoes (preferably non starchy)
  2. Get Salt and crushed black pepper to season
  3. Make ready 200 ml plain milk
  4. Make ready Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
  5. Make ready 3 garlic pods peeled and chopped
  6. Prepare 1 dollop unsalted butter
  7. Take 1 tablespoon plain flour

The flavors of the onion meld into the potatoes beautifully, and the cheesy, milky, eggy goodness that holds it all together is silky and delicious. The scalloped potatoes taste even better when. All-purpose flour* Whole milk, or half and half for a creamier finish* Butter* Scalloped potatoes are made with a creamy sauce, but no cheese. Don't worry, even without the cheese, these potatoes are delicious.

Steps to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

All-purpose flour* Whole milk, or half and half for a creamier finish* Butter* Scalloped potatoes are made with a creamy sauce, but no cheese. Don't worry, even without the cheese, these potatoes are delicious. The rich and creamy sauce is layered between sliced potatoes to make a classic comfort food recipe that is perfect for the holidays, or any special occasion. Tips and Tricks for the Old Fashioned Scalloped. In a large saucepan, sauté onion in butter until tender.

So that’s going to wrap it up for this special food old fashioned scalloped potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!