Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay. I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.

Scalloped Potatoes Au Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Scalloped Potatoes Au Gratin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Make ready 5 medium russet potatoes, peeled and sliced thin
  2. Prepare 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Take 1 1/2 cups milk
  4. Take 1/4 cup flour
  5. Make ready 2 tbsp butter
  6. Take Extra cheese and milk
  7. Get Progresso Italian bread crumbs

Add a green salad and French bread, and you have found the magic path to a man's heart. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. In a large pot, cook a bit of onion till softened, then add the garlic, stock, cream, seasonings, and potatoes.

Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

This is a two-step recipe, stove to oven, and it knocks off a good hour from a standard bake only au gratin potato & gives you the best, creamiest, cheesiest potatoes. In a large pot, cook a bit of onion till softened, then add the garlic, stock, cream, seasonings, and potatoes. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

So that is going to wrap this up with this special food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!