White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white cheddar scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Get 2 large russet potatoes (peeled and sliced medium thin)
  2. Take 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Take 1 1/2 cups white cheddar cheese shredded
  5. Prepare 1/3 cup heavy cream
  6. Take 3 tbs garlic pepper blend

White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! Toss potatoes with onion and garlic.

Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping! Toss potatoes with onion and garlic. Place half of the potato, onion mixture evenly into prepared dish. Pour half the milk mixture evenly over potatoes, repeat - ending with milk mixture. In a large saucepan, heat butter over medium heat.

So that is going to wrap it up with this special food white cheddar scalloped potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!