Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Repeat until you use all the slices of potatoes. In a small saucepan set over medium heat, melt the butter. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.

Scalloped Potatoes with a twist is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Scalloped Potatoes with a twist is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Make ready 5 Golden Russet potatoes peeled and thinly sliced
  2. Prepare 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Prepare 2 1/2 cups shredded blended cheese

In a casserole dish, spread potatoes evenly. If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. I prefer to use red potatoes so I can skip peeling them.

Instructions to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

The amount depends on the size and shape of the dish. I prefer to use red potatoes so I can skip peeling them. Other potatoes tend to have tougher skins or a metal type taste. Creamy, dreamy, melt-in-your-mouth Scalloped Potatoes made super elegant thanks to a simple twist. Perfect for any occasion, they are guaranteed to please!

So that’s going to wrap it up for this special food scalloped potatoes with a twist recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!