Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal. These cheesy and delicious Garlic Parmesan Scalloped Potatoes are a fitting side dish to serve with Christmas dinner.

Garlic Parmesean Scalloped Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
  2. Get 5 slices bacon
  3. Prepare 6 tbs butter
  4. Prepare 3 garlic cloves minced
  5. Make ready 6 tbs flour
  6. Get 4 cups milk
  7. Make ready 2 tsp dry mustard
  8. Get 1/2 tsp thyme
  9. Prepare 1/2 tsp paprika
  10. Take 2 tsp salt
  11. Get 2 tsp pepper
  12. Take 2 cups sharp cheddar cheese
  13. Get 2 cups mozzarella cheese
  14. Get 2 cups Parmsean cheese
  15. Get 1 red onion thinly sliced
  16. Get 6 green onions chopped
  17. Take 1/2 bunch parsley chopped

It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill. With summer basically over, we are squeezing everything we can out of what remains of grilling season. That being said, we decided last Saturday was a good night to grill out. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute.

Steps to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

That being said, we decided last Saturday was a good night to grill out. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Melt butter in a large Dutch oven over medium-high heat.

So that’s going to wrap it up with this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!