Scalloped Potato Pie
Scalloped Potato Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potato Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scalloped Potato Pie is something which I have loved my whole life. They’re nice and they look fantastic.

Glaze with a little milk or beaten egg yolk if desired. Top skillet with the prepared scalloped potatoes, cover with oven safe lid or foil. Shepherd's Pie with Scalloped Potatoes au Gratin Shepherd's Pie, a dish of hearty stew topped and baked with a potato crust, is the epitome of a fall dish. It's deep, savory flavor is delicious on a crisp autumn day and its meat and potato elements are reminiscent of the family favorites I grew up on.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Pie:
  1. Take 10 potatoes
  2. Get 500 gm Minced beef
  3. Get 1 large onion
  4. Take 1 Teaspoon Ginger powder
  5. Get 1 Teaspoon Garlic powder
  6. Prepare 1 Teaspoon Taco seasoning
  7. Prepare 1 Tablespoon dark soy sauce
  8. Take 2 large tomatoes
  9. Take 1 Teaspoon tomato paste
  10. Get to taste Salt
  11. Get to taste Black pepper
  12. Make ready Some melted butter for brushing

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. Combine sliced potatoes and milk in a large saucepan over high heat.

Instructions to make Scalloped Potato Pie:
  1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
  2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
  3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
  4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
  5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
  6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
  7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
  8. Preheat your oven to 180 degrees
  9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
  10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
  11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
  12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
  13. Let it rest on the counter for 15 minutes before serving

Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. Combine sliced potatoes and milk in a large saucepan over high heat. Cut a couple of slits in the top of the crust to allow steam to escape. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. In a bowl whisk together the eggs, the milk, the sour cream, and salt and pepper to taste, pour the mixture slowly over the potatoes, letting it seep between the layers, and bake the pie on a.

So that’s going to wrap this up with this exceptional food scalloped potato pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!