Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potato spinach roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potato Spinach Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scalloped Potato Spinach Roll is something which I’ve loved my whole life.
Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
To get started with this recipe, we must prepare a few components. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato Spinach Roll:
- Prepare 3-4 big potatoes
- Get 1 bunch spinach (take leaves only)
- Take 1 cup cream cheese
- Make ready 1 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
- Make ready 1 tsp pepper powder
- Get To taste Salt
- Get 2 tbsp olive oil
- Take 1 tsp Thyme
- Prepare As required Tomato sauce for garnishing
- Take 1 tbsp Corn kernels
- Prepare 2 tbsp Grated paneer
- Make ready 1 medium size onion (chopped)
- Make ready 1 tsp oregano
- Make ready 1 small Tomato (chopped)
- Prepare 1 tsp chopped garlic
Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.
Steps to make Scalloped Potato Spinach Roll:
- Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
- Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
- Now add cream cheese in this spinach fry and mix well.
- Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
- Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
- Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
- Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy
Evenly spread the beef mixture over the spinach. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Place potato slices in a large saucepan and cover with water. Top with half of spinach and half of cheese sauce. Repeat with remaining potato, spinach, and sauce.
So that’s going to wrap this up for this special food scalloped potato spinach roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
