Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant grapes pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to prepare grape pickle Step by step method: Wash, pat dry grapes and slit into two, mix salt. Heat a kadai with oil, temper with mustard. Once it splutters, switch off the flame. INSTANT GRAPE PICKLE Instant grape pickle recipe, sweet, sour, spicy.
Instant Grapes Pickle is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Grapes Pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant grapes pickle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Grapes Pickle:
- Prepare 8 grapes
- Make ready 1 tsp Sugar
- Prepare 1 tsp instant achar masala any brand you use
- Get 1/2 tsp red chilli powder (optional)
Now add asafetida and the achaar masala into the hot oil and mix well. Add this mixture to the bowl of grapes and mix well to coat the grapes well. Now serve as is, or store it in an airtight container and refrigerate it. Take a big bowl and put grapes in it.
Instructions to make Instant Grapes Pickle:
- Wash and dry grapes. Cut it through center.
- In this add sugar, instant achar masala, red chilli powder.
- Mix well with dry spoon or hand.
- Instant Grapes Pickle is ready to serve.
Now serve as is, or store it in an airtight container and refrigerate it. Take a big bowl and put grapes in it. In a clean bowl, mix mango cut in cubes and unripe grapes. Add pickle masala, enough to cover grapes and mango pieces. Also add oil, salt, turmeric powder and pinch of asafoetida.
So that’s going to wrap this up with this special food instant grapes pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!