Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scalloped Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 2 Ham Steaks
- Make ready 2 Large Potatoes
- Get 1/4 Block Valvita cheese
- Prepare 1 stick butter
- Take 1 cup parmigian cheese
- Make ready 2 cups Milk
- Take 2 Tbls pepper
- Take 1 Small or 1/2 large onion
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion!
Steps to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
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