Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom scallop porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mention porridge and the common reaction is that is sick people's food. While that is quite true (most of the time), I love to indulge in a bowl of piping hot rice porridge for breakfast or lunch even when I'm perfectly healthy. A recent trip to Seoul made me fell in love with their Korean-style mushroom rice porridge (also known as juk). Straw Mushroom (chopped) Scallops (chopped) Brown rice Chicken Essence Salt Pepper Steps.
Mushroom scallop porridge is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom scallop porridge is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom scallop porridge:
- Make ready Straw Mushroom (chopped)
- Prepare Scallops (chopped)
- Make ready Brown rice
- Make ready Chicken Essence
- Get Salt
- Prepare Pepper
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! The liquid will evaporate, but should not completely dry out.
Steps to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
The congee is a great meal for breakfast, lunch, or dinner! The liquid will evaporate, but should not completely dry out. Our vegan seared scallops is ready. Add the scallops, and cook until just firm, and lightly browned on both sides. Use your hands to break each scallop apart into strands.
So that is going to wrap this up for this exceptional food mushroom scallop porridge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
