Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to melt chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to Melt Chocolate is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. How to Melt Chocolate is something that I have loved my whole life. They are fine and they look wonderful.
Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. Best for melting multiple kinds of chocolate at once. Set the heat to high, leaving the lid off.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to melt chocolate using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make How to Melt Chocolate:
- Prepare Chocolate bar (chopped) or chocolate chips (necessary amount)
- Prepare Cookware:
- Prepare Cooking pot
- Get container Heat-resistant
- Get spoon Wooden
- Make ready container Microwave
Melt as directed per packaging instructions. Tips for Melting Chocolate Chips and Morsels To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating. As the chocolate begins to melt, stir it occasionally to ensure even melting.
Instructions to make How to Melt Chocolate:
- Ingredients: Bain marie
- Preparation:
- Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
- When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
- Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
- Ingredients: In the Microwave
- Preparation:
- Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
- Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
- Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating. As the chocolate begins to melt, stir it occasionally to ensure even melting. If you have more time, heat a small pot with several inches of water and place a glass bowl with chocolate inside to create a makeshift double boiler. Allow the chocolate to melt in the bowl,. How to Temper Chocolate To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot.
So that is going to wrap it up with this special food how to melt chocolate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
