Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw papaya soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. See recipes for Raw Papaya and Coriander Root Soup too. The flesh of the fruit is juicy and sweet with a texture similar to cantaloupe and a flavour cross between pineapple and peach, but less tart.
Raw Papaya Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Raw Papaya Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw papaya soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Papaya Soup:
- Prepare 2 cups Raw papaya cut into small pieces
- Take 1 Carrot cut into big pieces
- Get 1 bay leaf
- Make ready 1 Small piece of cinnamon
- Get as per taste Salt
- Prepare 1 tsp Freshly Roasted cumin powder
- Make ready 1 small Ginger
The papaya is a melon like fruit with yellow-orange flesh enclosed in a thin skin that varies in color from. Papaya soup (木瓜湯) is a very simple, mild soup that is a high source of Vitamin C. Ideal for little children or adults, this soup has a naturally sweet taste and is extremely flavorful. Similar to many Chinese soups, the papaya soup requires cooking for several hours on low heat.
Steps to make Raw Papaya Soup:
- Put carrot & papaya pieces into and pressure cooker with sufficient water. - Add ginger, bay leaf, cinnamon stick and salt to it.
- Close the lid and Pressure Cook for 3-4 whistles
- When the pressure is released - Open the cooker and mash the contents(remove bay leaf and cinnamon)
- Heat up the pulpy soup and add water to the required consistency.
- Can put little butter to a pan and saute cumin powder and then season your soup but I just roasted whole cumin in a dry non-stick pan and then ground it on a flat cleaned surface.
- I didn't saute in butter and just garnished it on the soup.
- After pouring it in a bowl - Garnish with fresh mint or coriander leaves.
- I Served with some salad and sprouted moong chat squeezed with lemon.
Ideal for little children or adults, this soup has a naturally sweet taste and is extremely flavorful. Similar to many Chinese soups, the papaya soup requires cooking for several hours on low heat. To prepare raw papaya chutney, you just need to grate some papaya or peel the entire papaya into thin strips,using vegetable peeler. Heat oil in a pan/ kadhai, add mustard and cumin seed to the hot oil. Stir and add asafoetida and green chillies.
So that’s going to wrap it up for this exceptional food raw papaya soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
