Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scalloped Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Get 8 medium potatoes thinly sliced
- Make ready 2 1/2 cup milk
- Prepare 4 tbsp butter
- Take 1/4 tsp salt
- Get 3 tbsp flour
- Get 1/3 cup onions
- Prepare 1 tbsp chili flakes
- Get 1 bunch parsley (optional)
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion!
Steps to make Scalloped Potatoes:
- Preheat oven to 350°F. Grease casserole
- In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
- Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
- Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.
Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
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