Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatoes is something that I’ve loved my entire life.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Take 4 potatoes peeled and thinly sliced
- Prepare 2 tbsp butter
- Get 2 tbsp flour
- Make ready 1/4 tsp Salt
- Get 1 1/4 cup milk
- Take 1 cup mozzarella
- Prepare 1 cup taco blend cheese
- Take 1/2 Cajun seasoning
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion!
Steps to make Scalloped Potatoes:
- Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly.
- Stir until thick and bubbly, remove from heat, then add in half of each cheese.
- Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender.
Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for any occasion! Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
