Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
Red sauce pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red sauce pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red sauce pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red sauce pasta:
- Prepare 1 cup Pasta boiled
- Take 1 cup Red sauce
- Get 1 Onion
- Get 1 Tomato
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready as required Oil
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Steps to make Red sauce pasta:
- Take a pan. Add oil in it
- Add onion and saute well
- Add tomato and saute well
- Add spices and red sauce and mix well
- Add pasta and mix well
- Its ready
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that’s going to wrap this up with this exceptional food red sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
