Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with salmon filets and japanese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Salmon filets and Japanese sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice with Salmon filets and Japanese sauce is something that I have loved my entire life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Rice with Salmon filets and Japanese sauce Carole Lebanon. This is a plate that I tasted at my sister's for lunch.

To get started with this recipe, we have to first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:
  1. Take 600 g Salmon fish
  2. Get 1 cup Basmati rice, to be cooked alone
  3. Make ready 1 big red onion, cut into thing slices
  4. Make ready Coriander leaves, for decoration
  5. Take Scallions cut into slices, for decoration
  6. Prepare Toasted sesame seeds, for decoration also
  7. Prepare For the sauce
  8. Prepare 3-4 garlic bulbs, crushed
  9. Take Fresh ginger, grated
  10. Prepare Soy sauce to taste
  11. Make ready 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Take Fish sauce to taste
  13. Get 1-2 tablespoons Mirin Seasoning (japanese sauce)

In a baking dish or rectangular casserole dish, pour in the soy sauce mixture. Put in your salmon filets, flesh side down. Toss with sweet chili sauce just before serving. For the salmon, pat dry fillets with paper towels.

Steps to make Rice with Salmon filets and Japanese sauce:
  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Toss with sweet chili sauce just before serving. For the salmon, pat dry fillets with paper towels. Salmon is popular and easy to find. This Salmon Honey Lemon Teriyaki hits the spot every time I make it for my family. It's also one of the easiest dishes that comes out of my kitchen.

So that’s going to wrap this up for this special food rice with salmon filets and japanese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!