Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grapes raita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine yogurt and milk in a medium bowl, stirring well with a whisk until smooth. A refreshing combination of yogurt and grapes is grapes raita. It is an interesting raita recipe, which can be served with pulao or gravies. The raita calls for both green as well as black grapes.
Grapes raita is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grapes raita is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grapes raita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grapes raita:
- Get 1/2 cup grapes
- Make ready 1 cup curd
- Make ready 2 tbsp honey
- Get 1/8 tsp black salt
- Get 1/8 tsp Cinnamon powder
- Take 1/8 tsp Black pepper
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces. Cool and refreshing Indian savory condiment which goes well with hot and spicy dishes. Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip.
Instructions to make Grapes raita:
- At first wash and chop it. I am using black grapes.
- Now take a bowl and add curd and beat well with beater or spoon.
- Now add honey, salt, cinnamon, black pepper powder and mix well.
- Now add chopped grapes and mix well.
- Our grapes raita is ready to serve. Sprinkle some cinnamon and serve chilled.
Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip. This recipe, I have made yogurt raita with fresh sweet seedless black grapes. This is a simple, no fuss raita. Gets done in minutes and tastes best when served chilled.
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