Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red sauce pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red sauce pasta is something that I have loved my entire life.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
To begin with this particular recipe, we must first prepare a few components. You can have red sauce pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red sauce pasta:
- Get 1 cup Red sauce
- Prepare 1 cup Boiled pasta
- Make ready 1tsp Salt
- Get 1 teaspoon Red chilli powder
- Take 1 Onion
- Get 1 Tomato
- Make ready As needed Oil
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Instructions to make Red sauce pasta:
- Take a pan. Add oil
- Add onion and saute well
- Add tomato and saute well
- Add spices and mix well
- Add red sauce and mix well
- Add pasta and mix well. Its ready
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that is going to wrap this up with this exceptional food red sauce pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
