Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, grapes raita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Combine yogurt and milk in a medium bowl, stirring well with a whisk until smooth. A refreshing combination of yogurt and grapes is grapes raita. It is an interesting raita recipe, which can be served with pulao or gravies. The raita calls for both green as well as black grapes.
Grapes Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grapes Raita is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grapes raita using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grapes Raita:
- Get 1 bowl curd
- Make ready 10-15 Black grapes
- Make ready 1 tbsp chopped coriander leaves
- Get To taste salt
- Get 1/4 tsp roasted cumin seeds powder
- Get 1/4 tsp Black pepper powder
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces. Cool and refreshing Indian savory condiment which goes well with hot and spicy dishes. Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip.
Steps to make Grapes Raita:
- Beat curd thoroughly with whisker.
- Cut grapes in two pieces.
- Add salt,black pepper powder and roasted cumin seeds powder. Mix well.
- Add cut grapes in curd. Decorate with green coriander leaves and serve with pulao.
Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip. This recipe, I have made yogurt raita with fresh sweet seedless black grapes. This is a simple, no fuss raita. Gets done in minutes and tastes best when served chilled.
So that is going to wrap this up with this exceptional food grapes raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
