Meatballs in creamy mushroom sauce
Meatballs in creamy mushroom sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs in creamy mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in creamy mushroom sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatballs in creamy mushroom sauce is something that I have loved my whole life.

In a bowl dissolve the cornstarch in a little of the half and half. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. Serve the meatballs and creamy mushroom sauce over the prepared fettuccine. Meatballs in mushroom cream sauce is the ultimate comfort food!

To begin with this recipe, we must first prepare a few components. You can have meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in creamy mushroom sauce:
  1. Get For the meatballs
  2. Get 500 g minced meat
  3. Make ready 1/2 onion
  4. Take 1 handful parsley
  5. Get 4-6 tbsp breadcrumbs
  6. Take 1 egg
  7. Make ready 1 tsp tomato puree
  8. Get 1 tsp mustard
  9. Make ready Salt, pepper, paprika, onion and garlic granules, chilli
  10. Prepare Butter for frying
  11. Take For the sauce
  12. Prepare 1 handful button mushrooms
  13. Take 200 ml broth
  14. Take 250 ml cream
  15. Prepare 1/2 onion
  16. Take 1 tbsp flour
  17. Prepare Worcester sauce
  18. Take Salt, pepper, garlic granules, paprika, tarragon

Crumble beef over mixture and mix well. In a large oven-proof skillet, brown meatballs; drain. Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes.

Instructions to make Meatballs in creamy mushroom sauce:
  1. Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
  2. While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
  3. Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
  4. Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3

Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes. I also use it for burgers at times. You can serve them as they are or with some pasta. Believe me, they are an instant hit.

So that’s going to wrap it up for this exceptional food meatballs in creamy mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!