Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pomegranate and grape jello salad with smoked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Set in refrigerator to partially set up while you get the fruits ready. Peel and core the apple; shred. Add both fruits to partially set up salad, place back in refrigerator to completely set up. I have never had a jello salad so flavorful, so delicious, so, well, wonderful.
Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pomegranate And Grape Jello Salad With Smoked Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Get 1 Pomegranate / seeds
- Make ready 150 grams Seedless grapes / cut half
- Get 150 grams Smoked salmon
- Take 1 bunch Mint for garnish
- Take jello
- Get 80 grams Gelatin
- Get 1 cup Pomegranate juice to boil and mix with gelatin
- Get 100 ml Red wine
- Take 100 ml Pomegranate juice to make sauce
- Make ready 200 grams Fruit cheese
Sprinkle the fillets lightly with black pepper. My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving!
Instructions to make Pomegranate And Grape Jello Salad With Smoked Salmon:
- Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
- Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
- Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
- Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill
It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple.
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