Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grapes raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine yogurt and milk in a medium bowl, stirring well with a whisk until smooth. A refreshing combination of yogurt and grapes is grapes raita. It is an interesting raita recipe, which can be served with pulao or gravies. The raita calls for both green as well as black grapes.
Grapes raita is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grapes raita is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grapes raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grapes raita:
- Get 300 grams grapes
- Get 3-4 Mint leaves
- Get As per taste salt
- Make ready 1 Teaspoon cumin powder
- Make ready 4 Bowls curd
- Get 3-4 Ice cubes
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces. Cool and refreshing Indian savory condiment which goes well with hot and spicy dishes. Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip.
Instructions to make Grapes raita:
- Wash and clean grapes and remove them from bunch. Keep aside
- Blend the curd in A big bowl. Add salt, cumin powder and some finely chopped mint / fresh coriander leaves.mix well.
- Now add the washed grapes some ice cube in the curd.check seasoning, adjust and mix well. Garnish with cumin powder and mint leaves. Serve cold.
Raita is generally made with yogurt and fresh vegetables/fruits. Serve this cooling yogurt concoction with anything from plain rice to spicy curries, or with salad, relish or as a dip. This recipe, I have made yogurt raita with fresh sweet seedless black grapes. This is a simple, no fuss raita. Gets done in minutes and tastes best when served chilled.
So that’s going to wrap it up for this special food grapes raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
