Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fennel and grapefruit salad - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the fennel and onion in the oil (and vinegar if using) and season. Slice the grapefruit (or orange) so it's in circles and remove the peel and pith. You can make this salad ahead by layering the grapefruit and fennel and onion over the bed of butter lettuce in a wide bowl. Right before serving, add the avocado and pistachios and spoon the dressing over top.
Fennel and grapefruit salad - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fennel and grapefruit salad - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Get 2 fennel bulbs, sliced
- Make ready 1 red onion, sliced
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp white balsamic vinegar - optional
- Make ready 1 pink grapefruit - or 1 orange
- Get Handful mint leaves, chopped finely
- Prepare Salt and pepper
Garnish with fennel fronds, if desired. Fennel and Grapefruit Salad is a light, crunchy and flavorful salad made with slices of fennel, red onions and black olives, topped with chunks of pink grapefruit. It's dressed with a lemony vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite. For an unexpected and winning salad, serve Fennel and Red Grapefruit Salad.
Instructions to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
It's dressed with a lemony vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite. For an unexpected and winning salad, serve Fennel and Red Grapefruit Salad. If you don't like grapefruit, replace it with crisp apple slices or tangerine pieces. Slice the fennel into thin shavings using a mandoline. Cut the bottom and top off the grapefruit.
So that is going to wrap this up for this special food fennel and grapefruit salad - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
