Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn pudding with custard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Pudding with Custard Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn Pudding with Custard Sauce is something that I have loved my whole life.
Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish. This custard is versatile as a pudding, for filling cream puffs, for a spread between layers of cake, as a topping for bread pudding, as a filling for cupcakes, and much more. This version has no eggs and is cooked in a double boiler.
To get started with this particular recipe, we must prepare a few components. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Prepare 3/4 cup caster sugar
- Get 3 tablespoons cornflour 250ml evaporated milk
- Prepare 1 can creamed corn
- Prepare 2 1/2 cups water
- Make ready 1 tbsp cornflour
- Prepare Pinch salt
- Make ready For the custard sauce
- Get 1 can evaporated milk
- Get 1 tsp vanilla essence
- Prepare 1 tbsp custard powder
- Make ready 1 egg
- Make ready 2 cups water
- Take 1/3 cup sugar
See more ideas about Corn pudding, Corn pudding casserole, Corn pudding recipes. Corn pudding is a classic Southern dish primarily made of, as you may have guessed, corn. Some people confuse it with corn casserole, but it's slightly different as it's much smoother and creamier. Because it uses five eggs and cornstarch, it's more like a custard than a casserole.
Steps to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
Some people confuse it with corn casserole, but it's slightly different as it's much smoother and creamier. Because it uses five eggs and cornstarch, it's more like a custard than a casserole. In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
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