Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tips how to make stuffing paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The next important step is to prepare the stuffing for the paratha. The stuffing should be at room temperature before you start filling it inside the dough. If the stuffing is hot, it might end up. Stuffed savory parathas,( Indian flatbread ) could be made with a large number of stuffings.
Tips How to make stuffing paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tips How to make stuffing paratha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tips How to make stuffing paratha:
- Make ready 1 cup wheat flour
- Prepare 1 chopped onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tsp red chilli powder
- Take to taste Salt
- Take as required Oil for frying
Make sure that you mash or grate them in a bowl and then mix all the spices in it. Knead a pliable dough which is smooth and not dry. Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat.
Steps to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Tips How to make stuffing paratha Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, tips how to make stuffing paratha.
So that is going to wrap it up with this exceptional food tips how to make stuffing paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
