Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut sauce (satay, shumay). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer. It's often served with a peanut sauce that tends to be a little spicy. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. Peanut sauce is so commonly served with satay that it's often called "satay sauce." In Indonesia, however, peanut sauce is served with a variety of foods, including salads and fried rice.

Peanut sauce (Satay, shumay) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut sauce (Satay, shumay) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Get 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Make ready 15 garlics (peeled)
  3. Prepare 8 shallots (peeled)
  4. Prepare 20-25 Thai chilly (omit if you not into spicy)
  5. Make ready 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Prepare 250-300 gr palm/coconut sugar
  8. Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Take 4 tsp Knorr powder chicken stok (optional)
  10. Get 3 tsp sugar
  11. Prepare 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Take 2 litre water
  13. Prepare 5 tbps oil

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. How To Make Satay Sauce To make this peanut sauce recipe start with a small saucepan. Add the milk and the peanut butter and warm gradually.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

How To Make Satay Sauce To make this peanut sauce recipe start with a small saucepan. Add the milk and the peanut butter and warm gradually. Do not bring the milk to the boil. Serve dipping sauce with chicken skewers. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

So that’s going to wrap it up for this special food peanut sauce (satay, shumay) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!