Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grapes lounji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grapes Lounji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grapes Lounji is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grapes lounji using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grapes Lounji:
- Prepare 500 grams grapes
- Prepare 6 tsp Sugar
- Take 1 tsp Oil
- Take 1 tsp Jeera
- Take 1 tsp Rai
- Prepare 1 tsp Sounf
- Make ready 1 tsp Methidana powder
- Take 1/2 tsp Salt
- Get 1/4 tsp Black pepper
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Instructions to make Grapes Lounji:
- In a pan add oil.
- Add jeera and rai.
- Now add sounf, methi dana powder, kalonji.
- Now add grapes
- Mix well.
- Add sugar.
- Stir it.
- Add 1 bowl water.
- Cover it for 5 minutes on slow flame.
- It is ready.
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