Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg sauce is something which I have loved my whole life. They are fine and they look fantastic.
Remove pan from burner, add milk, stir and return to stove over medium high heat. Cook, stirring constanly, until mixture comes to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. In a medium bowl, beat egg yolks and lemon juice with a wooden spoon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg sauce:
- Make ready egg
- Make ready carrot
- Make ready green beans
- Take scotch bonnet
- Get curry
- Make ready spice and seasoning of your choice
Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on. This Greek Avgolemono recipe is so versatile that it can be used with almost everything! Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely.
Instructions to make Egg sauce:
- Add in some oil, scotch bonnet,onion,chopped carrot,green beans to a pan and start frying on a low heat
- Add in some spices,curry and seasoning of your choice
- Add in the beaten egg gradually and stir fry
- It can be serve with spaghetti,rice,fried yam
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! Click to Tweet Toss it gently with tongs until the eggs and the pasta are all mixed up. If the eggs get a little too solid, add a little bit of pasta water to loosen things up.
So that’s going to wrap it up with this special food egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
