Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red sauce pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Sauce Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
To begin with this recipe, we must prepare a few ingredients. You can cook red sauce pasta using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Take 100 garam pasta
- Prepare 1 Capsicum
- Take 1 Onion
- Make ready as per taste Pasta sauce
- Get as required Olives (optional)
- Take as per taste Salt
- Get as needed Olive oil
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Steps to make Red Sauce Pasta:
- Take pan heat it, add olive oil 2 spoons, add chopped onion, capsicum cook it for 2-3 min, add pasta sauce 4-5 spoons, cook for another 2-3 mins, once pasta is boiled add cooked pasta directly in sauce pan (Strain water), add salt and mix herbs.. Here delicious pasta ready to serve…. **To boil pasta-Take water in separate pan boil it add salt and 1 table spoon oil, once started boiling add pasta, cook it for 8-10 min.
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that’s going to wrap this up with this exceptional food red sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
