Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red sauce pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
Red sauce pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red sauce pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have red sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red sauce pasta:
- Prepare 1 cup Boiled pasta
- Make ready 1 cup Red sauce
- Make ready 1 Onion
- Take 1 Tomato
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Steps to make Red sauce pasta:
- Take a pan. Add oil in it.
- Add onion and mix well
- Add tomato and mix well
- Add spices and red sauce and mix well
- Add pasta and mix well
- It's ready.
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that is going to wrap this up for this special food red sauce pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
