Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, duck/plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat.
Duck/Plum Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Duck/Plum Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Duck/Plum Sauce:
- Make ready Sauce part I
- Get 6 ounces plums
- Get 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Take 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Prepare 2 tablespoons brown sugar
- Prepare 1/2 teaspoon mustard powder
- Get 1/4 teaspoon ground cinnamon
- Prepare 1 tablespoon soya sauce
- Get Sauce part II
- Make ready 6 ounces dried pitted apricot
- Get 1/3 cup apple cider vinegar
- Make ready 1/3 cup sugar
- Get 1/2 teaspoon salt
- Get 2 tablespoons brown sugar
- Make ready 2 tablespoons Chinese black vinegar
- Take 1/2 teaspoon ground ginger powder
- Make ready If needed
- Make ready As needed water to thin the sauce
Brush the meat frequently with the mixture while it is cooking. For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Homemade plum jam In addition to duck, you can use this same technique with pork, venison, chicken or wild boar to name a few options.
Instructions to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Homemade plum jam In addition to duck, you can use this same technique with pork, venison, chicken or wild boar to name a few options. And if plum isn't your favorite, consider using apricot, cherry, pineapple, or orange instead. Rosemary is one of my favorite herbs, but this would also be fantastic with thyme, oregano, or even fresh mint. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal.
So that is going to wrap it up for this special food duck/plum sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
